Marc Ducobu is a Belgian master chocolatier renowned for his artisanal excellence and refined creativity. Through his chocolates, he elevates grand cru cacao and noble ingredients to create elegant, intense, and deeply authentic confections.

Awarded Chocolatier of the Year 2025 for Wallonia by the Gault&Millau guide, he also received the 2025 Pastry Award for Authenticity and Craftsmanship from La Liste, a global reference for the world’s finest pastry houses. He is a laureate of the prestigious Prosper Montagné Prize and was further honored in 2025/2026 with a Lifetime Achievement Award, recognizing his craftsmanship, consistency, and precision.

Caraïbe – Dark Chocolate Ganache from the Caribbean

Tonka – Vanilla & Tonka Bean Ganache

Cœur Noir – Praline with Cocoa Nibs

Palet Or – 70% Dark Chocolate & Vanilla Ganache

Or Noir – Dark Chocolate Ganache from Madagascar

Cinnamon – Dark Chocolate & Cinnamon Ganache

Raspberry – Dark Chocolate & Raspberry Ganache

Lemon Tea – White Chocolate Ganache with Earl Grey & Lemon

Colombia – Semi-Bitter Ganache with Colombian Coffee

Fleur de Sel – Dark Chocolate Ganache with Guérande Sea Salt

Hazelnut – Hazelnut Praline

Passionné – Milk Chocolate & Passion Fruit Ganache

Météore – Marzipan & Red Fruits

Coconut – Coconut Shortbread

Mille-Feuille – Traditional Praline with Quimper Lace Crêpe

Ruby – Milk Chocolate with Almond & Hazelnut Praline

Coffee Bean – Milk Chocolate & Costa Rican Coffee Ganache

Milk Heart – House-Made Praline with Feuilletine

Freshness – Mint Ganache & Lime Jelly

Desire – Cointreau Ganache & Raspberry Fruit Paste

Diamond – Madagascar Vanilla Caramel

Citrus – Orange & Lemon Ganache

Penderyn Single Malt Whisky Balls

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