Fermé Kombucha Mango Minze - Bio

Kombucha is a delicately sparkling fermented tea beverage, produced using kombucha cultures (yeast and bacteria cultures, often referred to as a SCOBY). The fermentation process creates a drink with refreshing acidity, natural carbonation, and low sugar content – making our Fermé a perfect match for today’s times and the current needs of consumers. Kombucha has its roots in northeastern China (around 200 BC) and is now experiencing a strong revival worldwide.