Whisky Cream Caramel Chocolade
Marc Ducobu is a Belgian master chocolatier renowned for his artisanal excellence and refined creativity. Through his chocolates, he elevates grand cru cacao and noble ingredients to create elegant, intense, and deeply authentic confections.
Awarded Chocolatier of the Year 2025 for Wallonia by the Gault&Millau guide, he also received the 2025 Pastry Award for Authenticity and Craftsmanship from La Liste, a global reference for the world’s finest pastry houses. He is a laureate of the prestigious Prosper Montagné Prize and was further honored in 2025/2026 with a Lifetime Achievement Award, recognizing his craftsmanship, consistency, and precision.
Fine and crispy pastry specialty originating from Italy, made from a biscuit based on honey, flaked almonds, and candied orange peel, with chocolate and caramel.
