Whisky Cream Caramel Chocolade
Marc Ducobu is a Belgian master chocolatier renowned for his artisanal excellence and refined creativity. Through his chocolates, he elevates grand cru cacao and noble ingredients to create elegant, intense, and deeply authentic confections.
Awarded Chocolatier of the Year 2025 for Wallonia by the Gault&Millau guide, he also received the 2025 Pastry Award for Authenticity and Craftsmanship from La Liste, a global reference for the world’s finest pastry houses. He is a laureate of the prestigious Prosper Montagné Prize and was further honored in 2025/2026 with a Lifetime Achievement Award, recognizing his craftsmanship, consistency, and precision.
Caraïbe – Dark Chocolate Ganache from the Caribbean
Tonka – Vanilla & Tonka Bean Ganache
Cœur Noir – Praline with Cocoa Nibs
Palet Or – 70% Dark Chocolate & Vanilla Ganache
Or Noir – Dark Chocolate Ganache from Madagascar
Cinnamon – Dark Chocolate & Cinnamon Ganache
Raspberry – Dark Chocolate & Raspberry Ganache
Lemon Tea – White Chocolate Ganache with Earl Grey & Lemon
Colombia – Semi-Bitter Ganache with Colombian Coffee
Fleur de Sel – Dark Chocolate Ganache with Guérande Sea Salt
Hazelnut – Hazelnut Praline
Passionné – Milk Chocolate & Passion Fruit Ganache
Météore – Marzipan & Red Fruits
Coconut – Coconut Shortbread
Mille-Feuille – Traditional Praline with Quimper Lace Crêpe
Ruby – Milk Chocolate with Almond & Hazelnut Praline
Coffee Bean – Milk Chocolate & Costa Rican Coffee Ganache
Milk Heart – House-Made Praline with Feuilletine
Freshness – Mint Ganache & Lime Jelly
Desire – Cointreau Ganache & Raspberry Fruit Paste
Diamond – Madagascar Vanilla Caramel
Citrus – Orange & Lemon Ganache
